“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Martin Goter
Farm
1299 56th ave se
woodworth , ND 58496
About Us
I currently farm 3 quarters (424 tillable) with 1 quarter certified organic (144 acres), 1 quarter final year transition (135 acres), and one quarter first year transition (145 acres); and currently use a vortex brewer (pic attached) and BD Preps by Microbe MakersCertified Products
Crops
Legumes
- Peas
- Soy beans
- Vetch
Grains
- Barley
- Buckwheat
- Flax
- Oats
- Rye
- Wheat