“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Gottlieb-Daimler Str. 3
Teningen, 79331 Germany
thorben.nilewski@organic-family.eu
Processed Product