“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Belgrano 1188
5501 Godoy Cruz, Mendoza, Argentina
https://escorihuelagascon.com/en/winebook-worldwide/escorihuela-1884-single-vineyard
Processed Product