“There's a growing swell of interest in foods grown biodynamically among consumers who view it as organic 2.0 and are seeking out foods grown this way as a healthier, more sustainable choice.”
Specialty Food Magazine “Biodynamics 101” March 2010
Sunfield Farm
111 Sunfield Lane
Hadlock, WA 98339, United States
Phone: (360) 385-3658
http://www.sunfieldfarm.org
Certified Products
Crops
Fruit
- Apples
- Blackberries
- Pears
- Raspberries
- Strawberries
Vegetables
- Arugula
- Asparagus
- Beetroot
- Brussels sprouts
- Cabbage
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumbers
- Endive
- Garlic
- Jerusalem artichokes
- Kale
- Kohlrabi
- Leeks
- Lettuce
- Onions
- Parsnips
- Peas green
- Peppers
- Potatoes
- Pumpkin
- Radish white
- Radishes
- Rhubarb
- Shallots
- Spinach
- Squash
- Tomatoes
- Turnips
Herbs and spices
- Basil
- Chives
- Cilantro
- Fennel spice
- Lavender
- Mint
- Nettle
- Oregano
- Parsley
- Rosemary
- Sage
- Thyme
Legumes
- Beans
Grains
- Barley
- Buckwheat
- Oats
- Rye
- Wheat
Fodder and grassland
- Hay
- Pasture
Oil crops
- Sunflowers