“Healing the planet through agriculture”
“Made in the classic style using a copper vat and the raw milk of free-roaming cows, it's no wonder Hawthorne Valley's biodynamic Alpine-style cheese tastes so authentic--nutty and dense, with an abundance of sweet-saline flavors.”
- Elaine Khosrova, founding editor of culture, the word on cheese.
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Hawthorne Valley Dairy
Agriculture Education | Creamery | Farm
327 Route 21C
Ghent, NY 12075, United States
Phone: 518-672-7500
Fax: 518-672-7457
Public Contact: Lauren Wolff
dairy@hawthornevalleyfarm.org
http://hawthornevalleyfarm.org/artisen-foods/creamery/
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About Us
Made in the classic style using a copper vat and the raw milk of free-roaming cows, it's no wonder Hawthorne Valley's biodynamic Alpine-style cheese tastes so authentic--nutty and dense, with an abundance of sweet-saline flavors.Certified Products
Processed Product
Cheese
- Cheese cow
Milk products
- Milk cow full fat
Features
- Farm Tours
- Mail Order Cheese Available
- Special Event Facilities
How We Sell Our Products
- CSA
- Farmers Markets
- Restaurants
- Retail | Whole Foods
- Wholesale