Martin Goter

Farm

---

About Us

Martin Goter is a fourth-generation farmer stewarding a 550-acre family-owned dryland farm in central North Dakota where diverse grains and pulse crops are grown with the intention of restoring soil vitality and producing nutrient-dense food. After beginning Biodynamic practices in 2014 and achieving certification in 2019, the farm evolved into a system built on diverse rotations, minimal soil disturbance, and an ongoing commitment to strengthening the biological life of the soil. These practices are supported by biologically driven, on-farm fertility methods that reduce reliance on external inputs and strengthen long-term soil resilience. Flowering and diverse crops are intentionally incorporated to provide habitat and forage for pollinators. Volunteer regrowth after harvest is encouraged, and legumes such as hairy vetch are established in seasonally wet areas to keep living roots in the soil for as much of the year as possible. Today the operation is certified Biodynamic, Regenerative Organic, Real Organic, and participates in the Soil and Climate Initiative - actively embracing a long-term commitment to environmental integrity and traceable production. Looking ahead, the farm is transitioning toward a fully gluten-free crop portfolio and planning livestock integration to further enhance nutrient cycling and ecological resilience. The vision is to leave the land healthier for future generations while supplying high-quality crops to partners and communities who value both human health and the well-being of the environment.

Certified Products

Acreage

Total Acreage: 550 Acres